Hoisin Grilled Wings

I don’t eat chicken wings very often but I really love them. Today I show how to make hoisin-flavored wings, which will give traditional Buffalo style wings a run for their money. I was inspired to do this by remembering the popular hoisin grilled beef skewers that I used to make for students at the university. They were really, really popular. Below I apply that hoisin-style marinade to make chicken wings that are sweet, salty, sticky, and with a delicious Asian barbecue flavor.

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