I have never visited Brazil but I hope to someday just to be able to sample their wonderful cuisine. While recently searching my cookbooks for new ideas, I came across this delightful dish called shrimp in coconut sauce. Apparently it is very popular in Brazil during the Easter season. I was attracted to this dish because I love shrimp and coconut milk together, and I also like the bell peppers in this dish.
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I love cruising grocery stores and finding things I haven’t noticed before. A couple days ago I was walking in the deli section and noticed some small packages of cooked ham that were only about one pound each. This seemed a super-convenient size for making different meals during the week. Once I bought a couple of these, I decided to make a creamy ham and potato soup. As the weather gets cooler outside I like making soups for our family.
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To me, smoked salmon is a luxury item that I don’t get to enjoy all the time. I like it on a salad or just with cheese, crackers and a glass of wine. I like smoked salmon that is lightly smoked and melts in your mouth. I like to collect the skins and then make fish broth with it.
Continue reading “Cullen Skink (Fish Stew)”
Global Dine In 