Kung Pao Chicken

I have been really enjoying creating my favorite Chinese take-out dishes at home. They are pretty easy to make and are fresh tasting. You can have a wonderful meal on the table in 30 minutes or less. Today I show you my favorite way to make kung pao chicken at home. Kung pao chicken originated in the Sichuan Province of China but is now popular all over the world.

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Sweet and sour tofu

I have been into cooking with tofu recently. With the right combination of spices and flavors tofu becomes really delicious to me. It is also a source of protein that serves as a great meat replacement.

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