Tag: Epazote

• Sautéed Zucchini and Tomatoes

  

  Last year I picked out an unusual herb plant from our local nursery. The name of the plant is epazote and it’s a perennial aromatic herb used in cooking. Both the fresh leaves and tender stems are used in soups, stews, making teas, among other things. Check out the link above for more information!

  Global Dine In

  September 14, 2022

  All, Vegan, Zucchini

  better than bouillon, Epazote, roasted garlic base, Sauteed zucchini, Stir fry zucchini, tomatoes, Vegan, Zucchini, Zucchini tomatoes