Egg Drop Soup

One of my favorite things about going out to a Chinese restaurant is getting piping-hot egg drop soup to start out the meal. You need few ingredients to make this but the taste is amazing when it’s done right.

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Ají de Cerdo (Pork Chili)

A few weeks ago I was having lunch with a friend. She mentioned a stew she used to have — and loved — in Ecuador. The name of the stew was Aji de Carne (beef chili). This chili was made with onion, tomato, beef, plantain, peanut, milk, and other ingredients. Just listening to her description of this flavor-packed stew made my mouth water. I immediately set out to figure out how to make this recipe in my kitchen.

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