Potato Leek Soup (Vichyssoise)

In 2004 I was living in Wisconsin and one day was eating lunch at work with a co-worker who grew up in Denmark. She had a very delicious-smelling soup that I had never seen before. She offered me a taste and said it was called Vichyssoise.

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Easy Guacamole

I don’t remember the first time I ever had guacamole, but it’s not something that I grew up with. It’s one of those things that I discovered as an adult and really love to eat any chance I get. Today I have an easy guacamole recipe for you to make. It uses fresh avocados, onions, tomatoes, and a few other ingredients. This is fast and easy to make and so much better than anything you would find ready-made in the store.

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Begun Bhaji (Fried Eggplant)

I love eggplant for its delicious taste and smooth and velvety texture. It doesn’t hurt that it’s healthy too. Growing up, my Mom used eggplant in many dishes. She would either deep fry it in a chick pea flour batter, stir fry it, or pan fry it in a skillet. The pan-fried version of this dish is called Begun bhaji, which is what I make in this recipe.

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Tahini Sauce

Over the years, I have bought many jars of Tahini paste from the store, which is basically just toasted sesame seeds with oil. I buy this because I like to combine it with spices, lime juice, and other ingredients to make a Tahini sauce to use as a dip, to make hummus, or to drizzle over meat on the grill. Tahini sauce is really versatile and wonderful and you need to know about if you don’t already!

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