Kung Pao Chicken

I have been really enjoying creating my favorite Chinese take-out dishes at home. They are pretty easy to make and are fresh tasting. You can have a wonderful meal on the table in 30 minutes or less. Today I show you my favorite way to make kung pao chicken at home. Kung pao chicken originated in the Sichuan Province of China but is now popular all over the world.

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Zucchini Fritters with Creamy Basil Dip

This summer my garden has been overflowing with zucchini. I probably planted too many plants and now my job has been to make use of all that I’m getting. Earlier in my blog I showed how you can use zucchini in zucchini bread and chicken tagine. Today I will show you how to make zucchini fritters that you and your family will love.

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