Massaman Curry with Beef

I like all things curry, but I have a special love for curries from Thailand. I’ve only visited that country once, but I’ve come to know its cuisine fairly well because I’ve spent so much time trying their recipes. Thai curries have a sophisticated yet friendly and approachable combination of flavors. Today I will show you how to make Massaman curry with beef. You can get by with using a curry paste from the store, so this is pretty easy to make. It has peanuts and a touch of sweetness so it’s not your typical curry. If you know someone who says “I don’t like curry,” you may change their mind with this one.

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Ham and Potato Soup

I love cruising grocery stores and finding things I haven’t noticed before. A couple days ago I was walking in the deli section and noticed some small packages of cooked ham that were only about one pound each. This seemed a super-convenient size for making different meals during the week. Once I bought a couple of these, I decided to make a creamy ham and potato soup. As the weather gets cooler outside I like making soups for our family.

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