I have been meaning to make this chicken recipe for a long long time; about 23 years now! I finally got around to doing it. It is such a wonderful dish and brings back good memories of my first couple of months in the United States. This recipe was served to my husband and I by my wonderful sister-in-law when I first visited her home. The recipe is called “Indian Chicken” and is from the More With Less cookbook. Even though this is called Indian chicken, this doesn’t taste like most Indian dishes, because it has soy sauce and honey. I remembered, however, that it was very tasty!
Continue reading “Baked Chicken in Indian Spices”Tag curry
Red Chicken Curry
Curry was a dish I ate practically every day while growing up. My mother would make curry with whatever vegetables, meat, or fish she had on hand. While every household made curry, it tasted different by household and even from day to day since a lot of variation is possible. My mom never made curry the same way every time. One of my absolute favorites was red chicken curry, but we only ate this when it was tomato season.
Continue reading “Red Chicken Curry”Eggplant with Chickpeas
If you’ve been following my blog you know I’ve put in a new garden this year. One of the things I’ve tried is eggplant. Eggplant pairs well with spicy, sweet, and savory flavors. At first the eggplant in my garden wasn’t doing too well but by now in September it’s producing well. It complements Indian dishes like the curry I will make today. I am making an eggplant curry with chickpeas. The chickpeas add a really nice texture and color to the dish.
Continue reading “Eggplant with Chickpeas”Shrimp Curry with Cucumber
Shrimp and freshwater prawns are two of my favorite things to eat. I could eat these pretty much everyday if available. One might think that shrimp and prawns are the same thing but they’re not. Check out this link to see the difference.
Continue reading “Shrimp Curry with Cucumber”Red Curry with Tofu
It has been hot outside recently so I’ve been cooking meals that don’t require me to turn the oven or stove on. I’ve made lots of salads, sandwiches, and grain bowls.
Continue reading “Red Curry with Tofu”Nepali Chicken Curry
Growing up in Bangladesh we ate curries for most meals. Having been a chef for many years I learned how to make many other countries’ curries, like those from Thaliand, China, Japan, India, Sri Lanka, and Indonesia. Something I never tried — until now — is a curry from Nepal.
Continue reading “Nepali Chicken Curry”