Banana Bread with Cream Cheese Frosting

We like bananas at our house but the thing is they get soft and mushy too fast, and I’m often left with a lot of over-ripe bananas. I could freeze them but usually I don’t have enough freezer space. I recently had too many ripe bananas and also too much cream cheese in my refrigerator. I therefore thought — why not make banana bread with a cream cheese frosting?

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