Stir Fry Chicken with Peanuts

I love making quick and easy stir-fry dishes at home. It doesn’t take too long to make and it doesn’t have to cost much either. You can control the balance of meat or other protein that you use, and what type and how many vegetables you want to include.

Continue reading Stir Fry Chicken with Peanuts

Stir Fry Beef and Broccoli

This week I have been spending a lot of time cleaning up my summer garden and taking care of new fall plantings such as kale, chard, and spring mix. I’ve also been trying to exercise more and cook less. Therefore this blog is about how to spend less time in the kitchen. The recipe we make today is a relatively fast one called beef and broccoli.

Continue reading Stir Fry Beef and Broccoli

Mapo Tofu (Tofu with Pork)

A dear friend brought me a jar of Trader Joe’s Chili Onion Crunch seasoning a couple months ago. This interesting concoction is great to drizzle over rice, egg, and vegetable dishes. It has a mild but delicious combination of spices. I thought this would add a really nice flavor to a Chinese dish I like called Mapo Tofu. To make this dish I also needed to pick up some more interesting ingredients at an Asian grocery store, so headed to my local favorite, which is called HK Asian Market. I love strolling through every aisle and picking out things that speak to me!

Continue reading Mapo Tofu (Tofu with Pork)

Green Bean And Chicken Stir Fry

Chinese stir-fry dishes are one of the easiest and tastiest dishes to make at home. It could be even faster than getting a delivery to your home. Prep is minimal and dinner comes together pretty fast. It normally takes 30 minutes or less depending on how fancy you want the stir-fry to be.

Continue reading Green Bean And Chicken Stir Fry