At least once a month I pick up a ready-made rotisserie chicken when I go grocery shopping. This comes in handy when I don’t feel like spending too much time in the kitchen. This week I will be sharing my easy pulled BBQ chicken sandwich recipe using rotisserie chicken.
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I was looking through some old cook books recently and found a chicken recipe called “bang bang” chicken. The book said it is sold by street vendors in China who summon customers by banging two sticks together (bang bang!).
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I love a good fried chicken sandwich once in awhile. To me the chicken needs to be crispy on the outside, juicy on the inside, and the buns need to be toasty while the condiments are fresh and evenly distributed. It is no surprise that fast food restaurants often fail in one of these areas, but even fancy restaurants can be hit or miss. Surprisingly I have had good luck at a fast food restaurant called Popeyes. Whereas other fast food restaurants seem to get at least one thing wrong — resulting in a sandwich that is dry, cold, soggy, or simply not fresh — Popeyes has done a good job the few times I’ve been to one.
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Have you ever heard of a “honey butter chicken biscuit”? Apparently it is a thing at some restaurants. My son came across this recipe and asked me to make it. I watched the video and thought “hmm … too complicated”. But I decided to give it a try, because the sandwich does look good!
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Global Dine In 