Tag: chicken curry
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Chicken Dopiaza
Have you tried chicken dopiaza? It’s an Indian style curry that can be made with any type of protein. Chicken is perhaps the most popular version. Dopiaza means “two onions” which get added at two different stages of the cooking. You first fry onions that get set aside and added towards the end so that […]
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Massaman Chicken Curry
I love Thai food, especially the curries. I have made red, green, tofu, and massaman beef curries many times and have the recipes here for you to try. Out of all the curries I think massaman curry is my favorite. It is relatively easy to make as there are not-too-many ingredients. I start with a […]
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Yellow Curry Chicken
A few weeks back we got yellow curry from a local Thai restaurant. I was pretty excited about it as I hadn’t had yellow curry for a long time. We used to sell a lot of yellow curry in my old restaurant. To be honest I was a bit disappointed by what we got. It […]
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Sri Lankan Chicken Curry
Although I love all types of food, curry is closest to my heart. It doesn’t matter what type of curry it is, it’s my ultimate comfort food. If you search the internet you can find many types of curries. I have lots of experience making curries from Bangladesh, India, Thailand, and Nepal.
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Chicken Jalfrezi
Once in awhile I like to pick up a bag of hybrid mini sweet peppers at the grocery store. You can eat them raw, with a dip, stuffed with ground meat or tofu, or put them into a stir fry or curry.
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Thai Red Curry Chicken
I often make Thai-style curries at our house because they taste great and are easy to make. You can create many wonderful recipes with just a few ingredients. Using store-bought Thai curry paste is perfectly fine and makes it easy.
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Thai Panang Curry
I like Thai curries and have already featured a couple on my blog (massaman curry and red curry). Thai curries are easy to make and you can make them vegan, vegetarian, or meat-based depending on your preference.
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Lau Murgi (Chicken with Bottle Gourd)
“Lau murgi” means chicken with bottle gourd and is something that I grew up with in Bangladesh. This dish was served at weddings in Christian communities. When made for a wedding, it’s made in vast quantities and there are a team of people that work together. Community elders will come to the house with the […]
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Thai Green Curry Chicken
This week I was craving Thai green curry. I love all things curry but there is something extra special about the combination of sweet, salty, and sour flavors found in Thai curries. Thai green curry is made with the protein of your choice, green curry paste, coconut milk, and veggies. It’s a very easy, one-pot […]
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Baked Chicken in Indian Spices
I have been meaning to make this chicken recipe for a long long time; about 23 years now! I finally got around to doing it. It is such a wonderful dish and brings back good memories of my first couple of months in the United States. This recipe was served to my husband and I […]