Cuban Style Pork Burger
Cuban sandwiches are famous for their unique flavors. They typically have pulled pork, ham, swiss cheese, yellow mustard, pickles, and a Cuban-style baguette. This is then grilled with a press until the cheese melts. Today I am going to try something different — making a Cuban burger that has a lot of the same flavorings.
Italian Style Turkey Burger
Sometimes I crave a burger, and over time I’ve learned how to make a lot of different types of them. There are so many choices! You get to make decisions over the type of bun, cheese, condiments, sauce, and type of protein (it doesn’t have to be beef!).
Black Bean Burger
This week I decided to take a break from cooking with meat. I already had some items in my pantry that made this easy. I always stock up on canned beans when I am at the store. I used to make a black bean burger when I worked at my old job. The combination of…
Mushroom Burger with House Sauce
It seems like there is no end to possible burger recipes, and I wouldn’t bother you with another except this one is pretty unique. My house sauce is probably like nothing you’ve tasted, as it has hints of sriracha and cinnamon as well as other more standard ingredients. As you can tell from the name,…
Big Mac Home Version
When I first came to the United States and was a student, I worked at a McDonald’s fast food restaurant for a period of time. Their most famous sandwich is probably the Big Mac. This is a towering sandwich with two patties and three buns. This was too much for me (and still is!) but…
Taste of New Orleans Burger
I am always searching for a mouth-watering burger. I love going to burger joints and trying out new burgers with rich and unusual flavors. My husband likes his burgers traditional with ketchup, mustard, tomatoes, lettuce, and pickles. My son and I like novel blends of spices, sauces, and toppings like mushrooms or tomato corn salsa.
Mary’s Peak Burger
I am a sucker for cooking contests and love to enter them. I recently entered this recipe into Bon Appétit’s blended burger contest. The requirement was that the burger mix be at least 25% chopped fresh mushrooms.