Asian-Style Chicken Stock

The best soups, stews, and sauces generally start with a great stock. A stock or broth is a cooking liquid made by simmering animal bones or meat, seafood, or vegetables in water for an extended period of time. Nowadays you can find decent stocks on grocery shelves. This makes it easy if you are short of time. To get a really great taste, however, you must make your own stock.

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