This week we had some company over for dinner. I love having people over to try new recipes that I’ve been working on. I decided to serve roast chicken, salad, biscuits, and these new bacon corn muffins that I present today.
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Since school started our family has less time in the morning, so we’ve stopped eating hearty breakfasts like hot oatmeal that take a lot of time. We’ve been having breakfast muffins instead. These are quick to eat and a great way to use up extra cereal mix that we weren’t using.
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Global Dine In 