Hoppin’ John with Creamy Polenta

Back when the Covid-19 pandemic first hit I decided to stock up on essentials like cans of beans and soup that have a long shelf life. Even though I didn’t know exactly what it was, I wound up with a few cans of Hoppin’ John’s black-eyed pea stew in my cart. It looked really delicious! I never got around to making this until recently. While I did rely on ready-made stew from the can, I found it necessary to add quite a bit of extras to jazz it up and help the stew reach its full potential.

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