BBQ Pork Ribs

One of the dishes I like to serve for a party is barbecued ribs. Pork ribs are one of my favorites. I like to use the cut called St. Louis style ribs. These are cut from the belly of the hog and much meatier than other ribs. They are flatter than baby back ribs, which makes them easier to brown. These also have just the right amount of fat to make them very flavorful and juicy.

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