bengali curry – Global Dine In

Red Chicken Curry

Curry was a dish I ate practically every day while growing up. My mother would make curry with whatever vegetables, meat, or fish she had on hand. While every household made curry, it tasted different by household and even from day to day since a lot of variation is possible. My mom never made curry the same way every time. One of my absolute favorites was red chicken curry, but we only ate this when it was tomato season.

Shrimp Curry with Cucumber

Shrimp and freshwater prawns are two of my favorite things to eat. I could eat these pretty much everyday if available. One might think that shrimp and prawns are the same thing but they’re not. Check out this link to see the difference.