Corn Salad

My favorite thing in life is to get together with friends and family to enjoy great food. Even with the pandemic we have found ways to have socially distanced dinner parties. We recently were lucky to have a gourmet taco feast with friends. I needed a good side dish to go along with our fish tacos and pork carnitas. I harvested some sweet corn that morning from my garden and thought about making a corn salad. I love corn salad especially if it has good ingredients like avocados. This adds creaminess to the dish and — who doesn’t like a good corn salad?

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Traditional Style Potato Salad

How to cook potatoes and eggs:

To cook the potatoes, place the peeled potatoes in a large pot of water and add about 1 tbs salt. Bring the water to a boil, then simmer for up to 15 to 25 minutes. To test the potatoes, use a knife to gently pierce it in the middle. If the knife goes in with little effort, it’s done. Turn off the heat and wait till it’s cool enough to handle.

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