If you have been following me for awhile, you already know I like curries. Of course a lot of people do too, but we don’t always have time to plan and put together a curry from scratch. Today I have solved that problem by sharing a curry recipe that is much easier and faster to make than you might expect.
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Baked Chicken in Indian Spices
I have been meaning to make this chicken recipe for a long long time; about 23 years now! I finally got around to doing it. It is such a wonderful dish and brings back good memories of my first couple of months in the United States. This recipe was served to my husband and I by my wonderful sister-in-law when I first visited her home. The recipe is called “Indian Chicken” and is from the More With Less cookbook. Even though this is called Indian chicken, this doesn’t taste like most Indian dishes, because it has soy sauce and honey. I remembered, however, that it was very tasty!
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