Bengali-Style Potato Cakes

When many people think of “cake” they think of some kind of sweet cake like you might have for a birthday or for dessert. Yet there is a whole other world of cakes that are savory, such as crab cakes or shrimp cakes. Today I want to show you how to make another kind of savory cake — in this case a potato cake like the ones that I grew up with in Bangladesh.

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KFC-inspired Chicken Fingers

I have mentioned on my blog a few times that I love making fried chicken at home. Today I am showing how to make chicken fingers (or tenders) that have the 11 herbs-and-spices recipe that you will find in the popular KFC chain of restaurants. The fresh way that I prepare it below will be much better than what you find at a fast-food restaurant, however.

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Zucchini Fritters with Creamy Basil Dip

This summer my garden has been overflowing with zucchini. I probably planted too many plants and now my job has been to make use of all that I’m getting. Earlier in my blog I showed how you can use zucchini in zucchini bread and chicken tagine. Today I will show you how to make zucchini fritters that you and your family will love.

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Beet Hummus

I have recently been harvesting lots of vegetables like snap peas, zucchini, and cucumbers from my garden. I get so many of these I’m not always sure what to do with them. One great way is to keep them raw and eat them with a dip.

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