Bengali-Style Potato Cakes
When many people think of “cake” they think of some kind of sweet cake like you might have for a birthday or for dessert. Yet there is a whole other world of cakes that are savory, such as crab cakes or shrimp cakes. Today I want to show you how to make another kind of…
KFC-inspired Chicken Fingers
I have mentioned on my blog a few times that I love making fried chicken at home. Today I am showing how to make chicken fingers (or tenders) that have the 11 herbs-and-spices recipe that you will find in the popular KFC chain of restaurants. The fresh way that I prepare it below will be…
Zucchini Fritters with Creamy Basil Dip
This summer my garden has been overflowing with zucchini. I probably planted too many plants and now my job has been to make use of all that I’m getting. Earlier in my blog I showed how you can use zucchini in zucchini bread and chicken tagine. Today I will show you how to make zucchini fritters that…
I have recently been harvesting lots of vegetables like snap peas, zucchini, and cucumbers from my garden. I get so many of these I’m not always sure what to do with them. One great way is to keep them raw and eat them with a dip.
White Bean hummus
One of my favorite dips to serve for a large gathering is hummus. Hummus is normally made from cooked, mashed chickpeas blended with tahini, lemon juice, and garlic.