I often make Thai-style curries at our house because they taste great and are easy to make. You can create many wonderful recipes with just a few ingredients. Using store-bought Thai curry paste is perfectly fine and makes it easy.
It has been hot outside recently so I’ve been cooking meals that don’t require me to turn the oven or stove on. I’ve made lots of salads, sandwiches, and grain bowls.
Many years ago we often went out to a Thai restaurant and got a big bowl of Thai chicken noodle soup. It was just $3.95, which tells you how many years ago that must have been. The soup was cheap, spicy, delicious, and very filling.
Curry was a dish I ate practically every day while growing up. My mother would make curry with whatever vegetables, meat, or fish she had on hand. While every household made curry, it tasted different by household and even from day to day since a lot of variation is possible. My mom never made curry … Continue reading Red Chicken Curry
This week while I was cruising down the meat isle I saw a lot of pork riblet packages with prices that were reasonably low. I couldn’t resist picking up a package to try out, even though I don’t normally buy pork riblets. I’m so glad I did though. Pork riblets are trimmed pieces from spare … Continue reading Pork Riblet Curry
I love Thai food, especially the curries. I have made red, green, tofu, and massaman beef curries many times and have the recipes here for you to try. Out of all the curries I think massaman curry is my favorite. It is relatively easy to make as there are not-too-many ingredients. I start with a … Continue reading Massaman Chicken Curry
A few weeks back we got yellow curry from a local Thai restaurant. I was pretty excited about it as I hadn’t had yellow curry for a long time. We used to sell a lot of yellow curry in my old restaurant. To be honest I was a bit disappointed by what we got. It … Continue reading Yellow Curry Chicken
Although I love all types of food, curry is closest to my heart. It doesn’t matter what type of curry it is, it’s my ultimate comfort food. If you search the internet you can find many types of curries. I have lots of experience making curries from Bangladesh, India, Thailand, and Nepal.
Our chickens have been very productive, giving us three eggs a day. I have been saving some to make my special egg curry which I will be sharing with you today. This curry is so good that my husband prefers it over almost any other curry, even though it’s vegetarian.
I like Thai curries and have already featured a couple on my blog (massaman curry and red curry). Thai curries are easy to make and you can make them vegan, vegetarian, or meat-based depending on your preference.
Global Dine In 