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Global dishes in your home kitchen

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  • Thai Red Curry Chicken

    Thai Red Curry Chicken

    I often make Thai-style curries at our house because they taste great and are easy to make. You can create many wonderful recipes with just a few ingredients. Using store-bought Thai curry paste is perfectly fine and makes it easy.

  • Red Curry with Tofu

    Red Curry with Tofu

    It has been hot outside recently so I’ve been cooking meals that don’t require me to turn the oven or stove on. I’ve made lots of salads, sandwiches, and grain bowls.

  • Red Chicken Curry Soup

    Red Chicken Curry Soup

    Many years ago we often went out to a Thai restaurant and got a big bowl of Thai chicken noodle soup. It was just $3.95, which tells you how many years ago that must have been. The soup was cheap, spicy, delicious, and very filling.

  • Red Chicken Curry

    Red Chicken Curry

    Curry was a dish I ate practically every day while growing up. My mother would make curry with whatever vegetables, meat, or fish she had on hand. While every household made curry, it tasted different by household and even from day to day since a lot of variation is possible. My mom never made curry […]

  • Machher Jhol (Bengali Style Fish Curry)

    Machher Jhol (Bengali Style Fish Curry)

    Recently I went to our local supermarket and picked out some rainbow trout. Trout are freshwater fish closely related to salmon and char. I like to use trout when I am cooking curries as they hold their shape when they are cooked. By contrast some other types of fish fall apart when simmered in liquids.

  • Curry Chicken Stir Fry

    Curry Chicken Stir Fry

    My favorite thing to order at a Chinese restaurant is yellow chicken curry. The taste, flavor, and use of ingredients varies in different places. I like it when they use tender breast of chicken with peppers and onions. Recently we had a take out order from a local Chinese place. I ordered their spicy version […]

  • Curry Shrimp and Broccoli Stir Fry

    Curry Shrimp and Broccoli Stir Fry

    I always reach for easy stir-fry recipes when I have very little time to put dinner on the table. Stir fry is a perfect one-pot dish that contains protein and veggies. With white or brown rice you’ve got yourself delicious and healthy dinner in no time.

  • Pork Riblet Curry

    Pork Riblet Curry

    This week while I was cruising down the meat isle I saw a lot of pork riblet packages with prices that were reasonably low. I couldn’t resist picking up a package to try out, even though I don’t normally buy pork riblets. I’m so glad I did though. Pork riblets are trimmed pieces from spare […]

  • Massaman Chicken Curry

    Massaman Chicken Curry

    I love Thai food, especially the curries. I have made red, green, tofu, and massaman beef curries many times and have the recipes here for you to try. Out of all the curries I think massaman curry is my favorite. It is relatively easy to make as there are not-too-many ingredients. I start with a […]

  • Yellow Curry Chicken

    Yellow Curry Chicken

    A few weeks back we got yellow curry from a local Thai restaurant. I was pretty excited about it as I hadn’t had yellow curry for a long time. We used to sell a lot of yellow curry in my old restaurant. To be honest I was a bit disappointed by what we got. It […]

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