Global Dine In

Global dishes in your home kitchen

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  • Traditional Style Potato Salad

    Traditional Style Potato Salad

    How to cook potatoes and eggs: To cook the potatoes, place the peeled potatoes in a large pot of water and add about 1 tbs salt. Bring the water to a boil, then simmer for up to 15 to 25 minutes. To test the potatoes, use a knife to gently pierce it in the middle. […]

  • Egg and Potato Curry

    Egg and Potato Curry

    Our chickens have been very productive, giving us three eggs a day. I have been saving some to make my special egg curry which I will be sharing with you today. This curry is so good that my husband prefers it over almost any other curry, even though it’s vegetarian.

  • Bengali-Style Potato Cakes

    Bengali-Style Potato Cakes

    When many people think of “cake” they think of some kind of sweet cake like you might have for a birthday or for dessert. Yet there is a whole other world of cakes that are savory, such as crab cakes or shrimp cakes. Today I want to show you how to make another kind of […]

  • Ham and Potato Cakes

    Ham and Potato Cakes

    Christmas is a special holiday that l look forward to each year. Often after a big holiday meal I have leftovers such as cooked ham and mashed potatoes. I found myself in this circumstance this year and so wanted something creative to make with them. Yes I could have served the leftovers as is — […]

  • Shredded Pork Sandwich

    Shredded Pork Sandwich

    This week I got pork butt from the store for making my favorite shredded pork sandwich recipe. This recipe is easy to put together and doesn’t require many ingredients. Most of the cooking happens in the oven so you are free to do other things.

  • BBQ Pork Ribs

    BBQ Pork Ribs

    One of the dishes I like to serve for a party is barbecued ribs. Pork ribs are one of my favorites. I like to use the cut called St. Louis style ribs. These are cut from the belly of the hog and much meatier than other ribs. They are flatter than baby back ribs, which makes […]

  • Cauliflower Cakes

    Cauliflower Cakes

    I am a big fan of cauliflower. I grew up eating this vegetable in Bangladesh where it is grown locally and eaten when in season in the fall. During the cauliflower season my mother would make sautéed cauliflower with a bit of turmeric. Cauliflower was also commonly used in fish curry. Cauliflower may seem like […]

  • Pulled Chicken Sandwiches

    Pulled Chicken Sandwiches

    At least once a month I pick up a ready-made rotisserie chicken when I go grocery shopping. This comes in handy when I don’t feel like spending too much time in the kitchen. This week I will be sharing my easy pulled BBQ chicken sandwich recipe using rotisserie chicken.

  • Zucchini and Sausage Chowder

    Zucchini and Sausage Chowder

    If you’re thinking of starting or expanding a garden, one of these easiest and nicest things to grow is zucchini. They produce a lot in a short amount of time and are great tasting vegetables that can be used in many different foods. Like last year, I planted too many in my garden this year! […]

  • Ham and Lentil Soup

    Ham and Lentil Soup

    When I was working for the university I used to create many soup recipes for use in the fall and winter. We went through vast quantities of soup as it was consistently a popular entrée. Every day we offered multiple soups especially as we needed to cater to students who may be vegan, vegetarian, or […]

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