Search Results for “green curry”

Thai Green Curry Chicken

This week I was craving Thai green curry. I love all things curry but there is something extra special about the combination of sweet, salty, and sour flavors found in Thai curries. Thai green curry is made with the protein of your choice, green curry paste, coconut milk, and veggies. It’s a very easy, one-pot…
Machher Jhol (Bengali Style Fish Curry)

Recently I went to our local supermarket and picked out some rainbow trout. Trout are freshwater fish closely related to salmon and char. I like to use trout when I am cooking curries as they hold their shape when they are cooked. By contrast some other types of fish fall apart when simmered in liquids.
Curry Chicken Stir Fry

My favorite thing to order at a Chinese restaurant is yellow chicken curry. The taste, flavor, and use of ingredients varies in different places. I like it when they use tender breast of chicken with peppers and onions. Recently we had a take out order from a local Chinese place. I ordered their spicy version…
Massaman Chicken Curry

I love Thai food, especially the curries. I have made red, green, tofu, and massaman beef curries many times and have the recipes here for you to try. Out of all the curries I think massaman curry is my favorite. It is relatively easy to make as there are not-too-many ingredients. I start with a…
Egg and Potato Curry

Our chickens have been very productive, giving us three eggs a day. I have been saving some to make my special egg curry which I will be sharing with you today. This curry is so good that my husband prefers it over almost any other curry, even though it’s vegetarian.
Egg Malai Curry

One of the fun things we did this past year was to get three chickens. It’s been really fun for our family to see them grow over the the past few months. It took a while, but the three hens are now each producing one egg per day. We are collecting enough that I’ve had…
Shrimp Curry with Cucumber

Shrimp and freshwater prawns are two of my favorite things to eat. I could eat these pretty much everyday if available. One might think that shrimp and prawns are the same thing but they’re not. Check out this link to see the difference.
Cauliflower Cakes

I am a big fan of cauliflower. I grew up eating this vegetable in Bangladesh where it is grown locally and eaten when in season in the fall. During the cauliflower season my mother would make sautéed cauliflower with a bit of turmeric. Cauliflower was also commonly used in fish curry. Cauliflower may seem like…
Sambar (Lentil and Vegetable Stew)

My garden is still going strong even in October. I have been harvesting vegetables like beans, eggplant, okra, and tomatoes. I eat more veggies than anyone else in my family as others are a bit picky. I am always trying new ways to cook veggies for my family. One dish I thought they would like…
Chicken Tagine

For the past few weeks I have been harvesting quite a bit of zucchini from our garden. Let me tell you it was a battle to grow these zucchini! First we were fighting off deer. We put up a fence. Then came rabbits. We had to add a layer of chicken wiring to keep those…