Potato medley with honey sauce

It’s been over two and a half months since quarantine began. During the beginning, people panicked and hoarded things. Toilet paper and flour were almost completely gone when I went out to the store. Since then, prices have risen. I once paid $1.49 for a single roll of toilet paper at a grocery store. Isn’t that insane?

Before social distancing, I was talking to my neighbor. She mentioned stocking up on long-lasting items like potatoes and butternut squashes. I thought that was a great idea.

I picked up a few bags of potatoes, some yams, sweet potatoes, and butternut squash at the store. They’ve been sitting on my garage floor for the past few months. Today was a perfect day to roast up those potatoes since it’s not too hot outside!

Ingredients

Wild berry honey sauce

  • 1 cup full fat mayo
  • 2 tsp Cascadian Wildberry Honey
  • 3 tsp taco seasoning
  • 1/2 tsp lime zest
  • 2 tsp lime juice
  • 1/4 tsp salt
  • 1/8 tsp black ground pepper

Roasted potato medley

  • 3 medium sized russet potatoes, scrubbed, peeled and cut into wedges
  • 1 medium sized sweet potato, scrubbed, peeled, halved if long, cut lengthwise into wedges
  • 1 medium sized yam, scrubbed, peeled, halved if long, cut lengthwise into wedges
  • 1 tbs taco seasoning
  • 1/2 tsp paprika
  • 1/4 tsp ground black pepper
  • 1/2 tsp salt
  • 1 tbs canola oil
  • I tbs minced parsley
  • 1 tbs green onion thinly sliced

Instructions

Wild berry honey sauce

Mix all ingredients together in a bowl. Make sure to mix in the wild berry honey and taco seasoning well.

Set aside while potatoes cook. Serve dipping sauce with potato wedges.

Roasted potato medley

I use the whole length of the russet potatoes as a guide to cut my yams and sweet potatoes. Keeping the length and thickness similar will help them cook evenly.

Preheat oven to 400 degrees.

Bake medley for 30-35 minutes until golden brown and crisp tender. Transfer to a serving dish. Sprinkle parsley and green onion on top.

Serves 6-8

Did you make this dish? I’d love to know how it turns out! Feel free to like this post and comment or use the hashtag #globaldinein on Instagram

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