I remember, about a decade ago, I was into dieting. I ordered all sorts of health magazines, hoping to learn what and what not to eat.
I recall reading about how broth soups help lose weight. I used to buy canned broths and experiment by adding different types of vegetables, protein, herbs, and fish to it.
Out of all the combinations I tried, I found this soup to be one of my favorites. I thought it would be nice to share it with you all since it is simple, yet so delicious.
- 8 cups hot water
- 3 tbs Orrington Farms chicken flavored broth base
- 2 tbs 1/2 inch cut onion and garlic chives
- 1 tbs sesame oil
- 1/2 tsp salt
- 1/4 tsp black pepper ground
- 1 bag Trader Joe’s chicken and vegetable potstickers
- 1 cup carrot coins (1 large, thin slice)
- I spring onion, finely sliced
Mix hot water and broth base in a saucepan. Make sure it’s thoroughly combined.
Add onion, chives, carrots, salt, and pepper. Bring mixture to a gentle boil.
Add potstickers, simmer for 7 to 10 minutes until potstickers float on surface and plump.
Taste to see if more salt and pepper is needed. Turn off the heat. Stir in sesame oil.
Did you make this dish? I’d love to know how it turns out! Feel free to like this post and comment or use the hashtag #globaldinein on Instagram.